Bread.
Small-batch sourdough loaves, overnight-fermented and baked daily in house.
Sweet.
Buns, loaf cakes, brownies, cookies.
Savoury.
We serve savoury snacks throughout the morning and freshly-made sandwiches on our sourdough focaccia bread from noon.
Coffee.
Our beans are sourced from London roasters, Curious Roo. We use their single origin coffee which seasonally changes from Peruvian to Ethiopian and sometimes Colombian.
We serve our coffees with plant-based milks.
The Whiskers
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Laura
Pastry Chef
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Vita
Barista & Assistant Chef
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Marta
Barista
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Harry
Baker
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Duygu
Barista
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Michael
Chef
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Carla
Kitchen Manager + Chef
Our Philosophy.
Nothing sold that isn’t delicious
Incidentally Vegan
Environment and waste conscious
