Christmas opening hours.

Saturday 21st: 9am - 4pm (plus pre-order collection)

Sunday 22nd: 9am - 4pm (plus pre-order collection)

Monday 23rd: CLOSED

Tuesday 24th: 8.30am - 3pm (Early close. No sandwiches. Pre-order collection)

Christmas Day - Saturday 11th Jan: CLOSED

 

Pre-orders.

Pre-order bread and other festive food to collect on the 21st, 22nd and 24th.

Temperature probe sourdough bread testing
 

Bread.

Small-batch sourdough loaves, overnight-fermented and baked daily in house. We bake 12 loaves at a time in our small Rofco B40 oven which staggers the availability of bread over the morning.

 

Sweet.

Buns, loaf cakes, brownies, cookies.

 

Savoury.

We serve savoury snacks throughout the morning and freshly-made sandwiches on our sourdough focaccia bread from noon.

Flat white coffee bakery london
 

Coffee.

Our beans are sourced from London roasters, Curious Roo. We are currently using their single origin coffee from Brazil.

We serve our coffees with plant-based milks.

The Whiskers

  • Laura

    Pastry Chef

  • Harry

    Baker

  • Michael chef profile

    Michael

    Chef

  • Carla

    Kitchen Manager + Chef

  • Marta

    Barista

  • Jim

    Barista

  • Kit

    Barista

  • Linnea

    Barista

  • Evie

    Front of House

Our Philosophy.

Nothing sold that isn’t delicious

Incidentally Vegan

Environment and waste conscious

 

From bricks to bakery.

Journal
Bokashi
Bokashi
Born & bread
Born & bread