Savoury.

Our weekly changing sandwiches are served on sourdough focaccia.

This week…

  • Courgette, pea, garden herbs

  • (Flavours vary from)

    Spicy tomato, cashew cheese, rosemary.

    Miso cauliflower, cashew cheese, sesame.

  • Roasted squash, pistachio dukkah, soy labneh, kale, zhoug.

  • Super green, almond feta, toasted seeds, lemon oil.