Savoury.
Our weekly changing sandwiches are served on sourdough focaccia.
This week…
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Courgette, pea, garden herb.
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Roasted butternut, homemade feta, smoked almonds.
Broccoli, mushroom + onion sausage roll mix, fennel seeds, cashew cheese.
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Sweet + smokey aubergine, cucumber salad, tahini yoghurt, pomegranate.
