Bread.
Small-batch sourdough loaves, overnight-fermented and baked daily in house. We bake 12 loaves at a time in our small Rofco B40 oven which staggers the availability of bread over the morning.
Sweet.
Buns, loaf cakes, brownies, cookies.
Savoury.
We serve savoury snacks throughout the morning and freshly-made sandwiches on our sourdough focaccia bread from noon.
Coffee.
Our beans are sourced from London roasters, Curious Roo. We are currently using their single origin coffee from Brazil.
We serve our coffees with plant-based milks.
The Whiskers
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Laura
Pastry Chef
-
Harry
Baker
-
Michael
Chef
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Marta
Barista
-
Jim
Barista
-
Kit
Barista + FOH Manager
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Linnea
Barista
-
Evie
Front of House
-
Maddie
Pastry chef + baker
Our Philosophy.
Nothing sold that isn’t delicious
Incidentally Vegan
Environment and waste conscious
