Christmas opening hours.

Monday 21st: CLOSED

Tuesday 22nd: 8.30am - 4pm

Wednesday 23rd: 8.30am - 4pm

Thursday 24th: 8.30am - 3pm

On the 24th, we will be open for pre-orders, with hot drinks and some sweet treats available at the counter.

Christmas Closure.

We will be closing for the Christmas and New Year period.

25th December 2025 - 11th January 2026 - CLOSED

Find Us

Kos

Sundays until Christmas, 4-6pm

Join us on Sundays for cosy winter evenings of freshly baked buns and mulled alcohol-free cider. All our regular hot drinks will also be available.

The bakery will be laptop-free for this time.

Christmas Pre-orders.

Pre-orders for bread, cakes, and savoury items will open on Tuesday 1st December. Orders will be accepted exclusively through our online shop. We will also have our table of Christmas gifts for sale in the bakery throughout December.

Temperature probe sourdough bread testing
 

Bread.

Small-batch sourdough loaves, overnight-fermented and baked daily in house. We bake 12 loaves at a time in our small Rackmaster oven which staggers the availability of bread over the morning.

Bread
 

Sweet.

Buns, loaf cakes, brownies, cookies.

Cakes
 

Savoury.

We serve savoury snacks throughout the morning and freshly-made sandwiches on our sourdough focaccia bread from noon.

SAVOURY
Flat white coffee bakery london
 

Coffee.

Our beans are sourced from London roasters, Curious Roo. We are currently using their single origin coffee from Brazil.

We serve our coffees with plant-based milks.

The Whiskers

  • Laura

    Pastry chef

  • Michael chef profile

    Michael

    Chef

  • A black-and-white photo of a man juggling baguettes

    Christian

    Baker + Barista

  • Summer

    Baker

  • Charlotte

    Baker

  • Kit barista beaten by a whisker bakery

    Kit

    Barista

  • Marta

    Barista

  • Aidan

    Barista

  • Linnea

    Barista

  • Petrina

    Barista

  • Erin

    Front of House + KP

Our Philosophy.

Nothing sold that isn’t delicious

Incidentally Vegan

Environment and waste conscious

 

From bricks to bakery.

Journal
Journal
Bokashi
Bokashi

We are trying to implement additional steps with a goal to becoming more sustainable as a business. The statistics around the amount of food that ends up in landfill is alarming, particularly from commercial food businesses and catering. Although every business contributes negatively which is unavoidable, hopefully our environmental impact is net positive.

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Born & bread
Born & bread

Our bread consultant, Teo, grew up in a bread-making family but when he tasted sourdough for the first time, he knew that this was the only bread for him.

Read more →