Summer Break.
We will be closing for ten days for our annual summer break.
13th -24th July - CLOSED
We will open as usual at 8:30am on Saturday 25th July.
Bread.
Small-batch sourdough loaves, overnight-fermented and baked daily in house. We bake 12 loaves at a time in our small Rackmaster oven which staggers the availability of bread over the morning.
Sweet.
Buns, loaf cakes, brownies, cookies.
Savoury.
We serve savoury snacks throughout the morning and freshly-made sandwiches on our sourdough focaccia bread from noon.
Coffee.
Our beans are sourced from London roasters, Curious Roo. We are currently using their single origin coffee from Brazil.
We serve our coffees with plant-based milks.
The Whiskers
-
Laura
Pastry chef
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Michael
Chef
-
Kit
FOH Manager
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Christian
Baker + Barista
-
Marta
Barista
-
Linnea
Barista
-
Zoë
Barista
-
Petrina
Barista
-
Erin
Front of House + KP
Our Philosophy.
Nothing sold that isn’t delicious
Incidentally Vegan
Environment and waste conscious
