Christmas opening hours.
Saturday 20th: 9am - 4pm
Sunday 21st: 9am - 4pm
Monday 22nd: CLOSED
Tuesday 23rd: 8.30am - 4pm
Wednesday 24th: 8.30am - 3pm
On the 24th, we will be open for pre-order collection, with hot drinks and some sweet treats available at the counter.
Christmas Closure.
We will be closing for the Christmas and New Year period.
25th December 2025 - 13th January 2026 - CLOSED
Christmas Pre-orders.
Pre-orders for bread, cakes, and savoury items have now closed. We will have some bread available to buy on the 21st and 23rd December, as well as our usual selection of sweet and savoury treats. On Christmas Eve, we will have hot drinks, soup, and a few sweet treats available at the counter, but all bread, cakes, and other savoury items will be baked for pre-order collection only.
Bread.
Small-batch sourdough loaves, overnight-fermented and baked daily in house. We bake 12 loaves at a time in our small Rofco B40 oven which staggers the availability of bread over the morning.
Sweet.
Buns, loaf cakes, brownies, cookies.
Savoury.
We serve savoury snacks throughout the morning and freshly-made sandwiches on our sourdough focaccia bread from noon.
Coffee.
Our beans are sourced from London roasters, Curious Roo. We are currently using their single origin coffee from Brazil.
We serve our coffees with plant-based milks.
The Whiskers
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Laura
Pastry chef
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Harry
Baker
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Michael
Chef
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Maddie
Pastry chef + baker
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Jim
Barista
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Kit
Barista + FOH Manager
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Christian
Barista + BOH Admin
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Marta
Barista
-
Linnea
Barista
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Erin
Front of House + KP
Our Philosophy.
Nothing sold that isn’t delicious
Incidentally Vegan
Environment and waste conscious
