Cakes.
We specialise in undetectably vegan cakes and sweet buns, from baked cheesecakes to melty cookies to springy maple banana bread. We bake a batch of buns every morning, sending the blissful scent of cinnamon wafting out into St James Street. They are best enjoyed warm and still sticky with fresh glaze, so come in the morning to avoid disappointment.
We use Wildfarmed cake flour in all our bakes and our bakery is a palm oil free zone. All of the deliciousness, none of the guilt.
Sweet…
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Cinnamon bun (with sultanas)
Cardamom bun
Babka bun (tahini + dark chocolate chips)
Specials:
Pistachio bun (pistachio butter + pistachio pieces)
Hazelnut bun (hazelnut butter + toasted hazelnut pieces)
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Espresso caramel, walnut.
Coconut + cherry
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